9.5” diameter x 2.5″ tall

Three-dimensional hand-sculpted radicchio sit delicately in the center of this three-part dish. This would be the perfect platter for serving gourmet olive oils for dipping, each spiced with a different flavor (in my house it’d be red pepper flakes, rosemary, and garlic – but to each their own!). This would also be great for serving crudite. A versatile dish for all your antipasti serving needs, handmade and hand painted in the Veneto region of northern Italy.